“Whether you were a singer, politician, or writer, you came to this watering hole to participate in the conversation,” says Marcus Samuelsson of Harlem’s original Red Rooster Lounge. Click here to read the full article.

NYTimes 080512

The New York Times

“We constantly have to edit, curate, sift through our brand,” observes Marcus Samuelsson, 41, of his frenetic life as a media-savvy chef, author, food impresario and entrepreneur. Click here to read the full article.


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger